Pecan-Coconut Crusted Tilapia

1. 1

   In a shallow bowl, whisk eggs. In a separate shallow bowl, combine coconut, pecans, salt and pepper flakes. Dip fillets in eggs, then in coconut mixture, patting to help coating adhere.

2. 2

   In a large skillet, heat oil over medium heat. In batches, add tilapia and cook until lightly browned and fish just begins to flake easily with a fork, 2-3 minutes on each side.

* Per serving · 4 servings · Values may vary.

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