How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes, Creamy, Broiled ?

You need 11 ingredients. The key ingredients include: 1 pound crab meat, lump, 1 egg, 2 ounces cream cheese, 1/4 cup mayo, and more.

Is Crab Cakes, Creamy, Broiled suitable as seafood?

Yes, Crab Cakes, Creamy, Broiled falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes, Creamy, Broiled ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes, Creamy, Broiled Recipe

Name: Crab Cakes, Creamy, Broiled
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crab meat, lump; 1 egg; 2 ounces cream cheese; 1/4 cup mayo; 1/2 teaspoon worcestershire sauce; 1/2 teaspoon dry mustard; 1/4 teaspoon hot sauch; 1/4 cup onion or spring onion, finely minced,cooked; 1/3 cup celery, finely chopped,cooked; 1/4 cup parsley, chopped; 1 teaspoon lemon juice

Crab Cakes, Creamy, Broiled

Eats Now Editorial Team · 100 kcal · Seafood

Crab Cakes, Creamy, Broiled – a delicious recipe with crab meat, egg, cream cheese, mayo, worcestershire sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes, Creamy, Broiled

How did you like this recipe?

Frequently Asked Questions