New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz. each) cans Jake's soup; 1 gal. whole milk; 3 large onions, chopped; 3 ribs celery, chopped; 3 to 4 carrots, chopped; juice from drained clams; 1 Tbsp. butter seasoning; 2 pt. half and half; 8 medium potatoes, chopped; 1 (51 oz.) can chopped clams; 2 sticks butter or oleo; 4 slices bacon, chopped; salt and pepper

Servings: persons

2 (15 oz. each) cans Jake's soup
1 gal. whole milk
3 large onions, chopped
3 ribs celery, chopped
3 to 4 carrots, chopped
juice from drained clams
1 Tbsp. butter seasoning
2 pt. half and half
8 medium potatoes, chopped
1 (51 oz.) can chopped clams
2 sticks butter or oleo
4 slices bacon, chopped
salt and pepper

1
Cut bacon into small bits; saute, but do not crisp.
2
Saute chopped onions with bacon, then add celery and saute.
3
Add juice from clams and water to make 2 cups.
4
Add chopped potatoes and chopped carrots and cook until tender.
5
Add salt and pepper to taste.
6
Add chopped clams and cook 5 minutes.
7
Add butter or oleo. Add 2 cans Jake's soup if you need a larger amount.
8
Just before serving, add cream and milk to desired consistency.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (15 oz. each) cans Jake's soup, 1 gal. whole milk, 3 large onions, chopped, 3 ribs celery, chopped, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder

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