Crabmeat Dip

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon gelatin; 1 c. hot water; 1 c. tomato soup; 1 c. mayonnaise; 1 large and 1 small pkg. cream cheese; 1 c. chopped celery; 1/2 c. chopped green pepper; grated onion (to taste); 1 can crabmeat; 1 can small shrimp

Eats Now Editorial Team · 637 kcal · Seafood

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Crabmeat Dip – a delicious recipe with lemon gelatin, water, tomato soup, mayonnaise, cream cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. lemon gelatin
1 c. hot water
1 c. tomato soup
1 c. mayonnaise
1 large and 1 small pkg. cream cheese
1 c. chopped celery
1/2 c. chopped green pepper
grated onion (to taste)
1 can crabmeat
1 can small shrimp

1
Dissolve the gelatin in hot water.
2
Beat together the soup, mayonnaise and cream cheese.
3
Add the gelatin water.
4
Stir in the remaining ingredients and pour into one large or two small molds. Refrigerate overnight.
5
Serve with crackers or cut up vegetables.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon gelatin, 1 c. hot water, 1 c. tomato soup, 1 c. mayonnaise, and more.

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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