How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes (Angelina'S Restaurant)?

You need 10 ingredients. The key ingredients include: 1 lb. lump crabmeat, 1 egg, 2 heaping Tbsp. mayo, 1/2 tsp. baking powder, and more.

Is Crab Cakes (Angelina'S Restaurant) suitable as seafood?

Yes, Crab Cakes (Angelina'S Restaurant) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes (Angelina'S Restaurant)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes (Angelina'S Restaurant) Recipe

Name: Crab Cakes (Angelina'S Restaurant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat; 1 egg; 2 heaping Tbsp. mayo; 1/2 tsp. baking powder; 1 Tbsp. mustard; 2 shakes Old Bay seasoning (enough to taste); 2 Tbsp. milk; 2 to 3 Tbsp. parsley (fresh or dried); black pepper to taste; 2 slices bread, without crusts

Crab Cakes (Angelina'S Restaurant)

Eats Now Editorial Team · 61 kcal · Seafood

Crab Cakes (Angelina'S Restaurant) – a delicious recipe with lump crabmeat, egg, mayo, baking powder, mustard, enough. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes (Angelina'S Restaurant)

How did you like this recipe?

Frequently Asked Questions