How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 10 ingredients. The key ingredients include: 8 oz. crabmeat, minced (frozen or canned may be used), 12 unsalted saltines, made into fine crumbs, 1 egg, 2 Tbsp. each minced onion, minced red bell pepper, finely chopped fresh parsley, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. crabmeat, minced (frozen or canned may be used); 12 unsalted saltines, made into fine crumbs; 1 egg; 2 Tbsp. each minced onion, minced red bell pepper, finely chopped fresh parsley; 1 Tbsp. light mayonnaise; 1 Tbsp. lemon juice; 1/4 tsp. powdered mustard; dash of red pepper; dash of white pepper; 1 1/4 tsp. vegetable oil

Crab Cakes

Eats Now Editorial Team · 79 kcal · Seafood

Crab Cakes – a delicious recipe with crabmeat, unsalted saltines, egg, onion, light mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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