Crab Cakes

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or canned crab meat; 1 1/2 c. milk; 4 Tbsp. butter; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 oz. Worcestershire sauce; 1 tsp. dry mustard; 1 tsp. salt; 1 egg; pepper to taste; cracker meal or fine bread crumbs

Eats Now Editorial Team · 217 kcal · Seafood

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Crab Cakes – a delicious recipe with crab meat, milk, butter, green pepper, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh or canned crab meat
1 1/2 c. milk
4 Tbsp. butter
1 medium green pepper, chopped
1 medium onion, chopped
2 oz. Worcestershire sauce
1 tsp. dry mustard
1 tsp. salt
1 egg
pepper to taste
cracker meal or fine bread crumbs

1
Saute green pepper and onion in butter.
2
Add mustard, Worcestershire sauce, salt and pepper.
3
Blend in flour, using wooden spoon or wire whisk.
4
Add crab meat.
5
Chill thoroughly. Form into cakes, 1-inch thick.
6
Dip cakes in cracker meal, then in beaten eggs, then in bread crumbs.
7
Fry in deep fat until nicely browned.
8
Drain on absorbent paper.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh or canned crab meat, 1 1/2 c. milk, 4 Tbsp. butter, 1 medium green pepper, chopped, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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