Appetizer Mussels

1. 1

   In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes.

2. 2

   Bring to a boil and add mussels.

3. 3

   Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened.

4. 4

   Discard any mussels that haven't opened.

5. 5

   Remove mussels from liquid and keep warm.

6. 6

   Pour off liquid to leave about 1 cup.

7. 7

   Try not to discard the garlic.

8. 8

   Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.

9. 9

   Add butter and stir until butter has melted and sauce has thickened slightly.

10. 10

    Serve mussels with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.