Shrimp Noodle Soup Recipe

Name: Shrimp Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon minced ginger; 12 shiitake mushrooms, stems removed and discarded,caps thinly sliced; 1 cup snow peas; 1 small napa cabbage, shredded; ¼ cup dry sake; 1 tablespoon soy sauce; 6 cups fish stock (or 4 c. vegetable stock and 2 c. clam juice); 1 lb small shrimp, peeled and deveined; 12 lb udon noodles or 12 lb flat egg noodles, cooked according to package directions,drained and rinsed; 2 green onions, cut into 1 inch pieces; salt and pepper, to taste

Servings: persons

2 teaspoons vegetable oil
2 cloves garlic, minced
1 tablespoon minced ginger
12 shiitake mushrooms, stems removed and discarded,caps thinly sliced
1 cup snow peas
1 small napa cabbage, shredded
¼ cup dry sake
1 tablespoon soy sauce
6 cups fish stock (or 4 c. vegetable stock and 2 c. clam juice)
1 lb small shrimp, peeled and deveined
12 lb udon noodles or 12 lb flat egg noodles, cooked according to package directions,drained and rinsed
2 green onions, cut into 1 inch pieces
salt and pepper, to taste

1
Let the oil heat in a big soup pot, over medium heat.
2
Add the garlic, ginger, and mushrooms; saute and stir for 30 seconds.
3
Add the snow peas and cabbage; toss for about 10-15 seconds.
4
Add the sake; cook and stir freqently for 2 minutes (the cabbage should wilt and give off liquid).
5
Add in the soy sauce and stock; bring to a boil.
6
Lower heat to medium-low; cover and cook for 10 minutes.
7
Increase heat to medium; add in shrimp; cook for about 3 minutes or until pink.
8
Add in the noodles and scallions; cook for 2 minutes or so, until the noodles are heated through.
9
Season with salt and pepper, if needed.
10
Serve immediately.
11
**Analternative: instead of soy sauce, add 2 teaspoons fish sauce and 1 teaspoon chili oil with the stock.

5346

kcal

Calories

Fat

1034

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cloves garlic, minced, 1 tablespoon minced ginger, 12 shiitake mushrooms, stems removed and discarded,caps thinly sliced, and more.

Yes, Shrimp Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Noodle Soup

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