How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 lb. crabmeat (back fin), 6 slices dry or day old bread, no crust and crumbled real fine, salt, pepper and parsley to taste, 1 egg, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (back fin); 6 slices dry or day old bread, no crust and crumbled real fine; salt, pepper and parsley to taste; 1 egg; 1 Tbsp. pure wet mustard; 1 Tbsp. Worcestershire sauce; 4 oz. heavy mayonnaise (Kraft works best)

Crab Cakes – a delicious recipe with crabmeat, bread, salt, egg, Worcestershire sauce, heavy mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat (back fin)
6 slices dry or day old bread, no crust and crumbled real fine
salt, pepper and parsley to taste
1 egg
1 Tbsp. pure wet mustard
1 Tbsp. Worcestershire sauce
4 oz. heavy mayonnaise (Kraft works best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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