How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 15 ingredients. The key ingredients include: 1 lb. fresh lump crab meat, flaked (pick over and remove any shell), 1/2 c. bread crumbs, 2 Tbsp. chopped parsley, 2 Tbsp. heavy cream, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh lump crab meat, flaked (pick over and remove any shell); 1/2 c. bread crumbs; 2 Tbsp. chopped parsley; 2 Tbsp. heavy cream; 1 Tbsp. lemon juice; 2 tsp. chopped chives; salt and pepper to taste; 1 tsp. Dijon mustard; 1/2 tsp. grated lemon zest; 1/8 tsp. cayenne pepper; 1 large egg; 1 large egg yolk; 1/3 c. dry bread crumbs; 4 Tbsp. unsalted butter or Crisco; prepared tartar sauce

Crab Cakes

Eats Now Editorial Team · 203 kcal · Seafood

Crab Cakes – a delicious recipe with fresh lump crab meat, bread crumbs, parsley, heavy cream, lemon juice, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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