Codfish Bean Soup Recipe

Name: Codfish Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cod fish fillets (a good size); 1 cup white beans; 7 tablespoons olive oil; 2 onions; 2 garilic cloves; 1 tablespoon chopped parsley; 2 tablespoons chopped fresh cilantro; fresh spinach; salt; 1 loaf Italian bread (1-2 days old is better) or 1 loaf homemande rye bread (1-2 days old is better)

Servings: persons

2 cod fish fillets (a good size)
1 cup white beans
7 tablespoons olive oil
2 onions
2 garilic cloves
1 tablespoon chopped parsley
2 tablespoons chopped fresh cilantro
fresh spinach
salt
1 loaf Italian bread (1-2 days old is better) or 1 loaf homemande rye bread (1-2 days old is better)

1
Soak your cod overnight, and the beans.
2
The next day place beans in a pot with water and cook till beans are tender, season water with salt, when cooked set aside.
3
In a frying-pan pour the olive oil and chopped onions and garlic, let simmer till onions are transparent then add in parsley,add 2 cups of broth where the beans have bean cooking.
4
Once it starts boiling add in your cod, and let it cook, when cooked remove from pan and let cod cool.
5
Once cooled remove skin and fishbones, and shred cod with your hands (not to finely just enough to separate into chunks)
6
Place back into the pan where the cod was cooked and set aside.
7
Remove 1/2 of the beans from the broth and mash them well or puree them.
8
Now add in your spinish to pot where the remain beans are bring to a boil,.
9
just till spinish is cooked.
10
add in the cod fish mixture and the puree bean to soup.
11
Slice bread into slices and place around soup bowl, pour soup into bowl and sprinkle fresh ciliantro over soup serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cod fish fillets (a good size), 1 cup white beans, 7 tablespoons olive oil, 2 onions, and more.

Yes, Codfish Bean Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish Bean Soup

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