Crab Cakes

1. 1

   Combine the eggs, mayonnaise, dry mustard, mustard, seafood seasoning and Worcestershire in a large bowl and whisk together.

2. 2

   Add the breadcrumbs and mix to make a creamy consistency.

3. 3

   Place the crabmeat in a separate large bowl.

4. 4

   Very gently fold the wet mixture into the crabmeat, being careful not to break up any of the big lumps, until the mixture just holds together.

5. 5

   Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.

6. 6

   Form the crab mixture into 8-ounce cakes.

7. 7

   Lay on the prepared baking sheets, sprinkle with a little melted butter and cook until golden brown, 15 to 20 minutes.

8. 8

   This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.

9. 9

   The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.