How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Crab Claws?

You need 8 ingredients. The key ingredients include: 1 1/2 c. salad oil, 3/4 c. white vinegar, 1 1/2 Tbsp. salt, 2 1/2 Tbsp. celery seed, and more.

Is Marinated Crab Claws suitable as seafood?

Yes, Marinated Crab Claws falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Crab Claws?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Crab Claws Recipe

Name: Marinated Crab Claws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 3/4 c. white vinegar; 1 1/2 Tbsp. salt; 2 1/2 Tbsp. celery seed; 3 Tbsp. capers; 1/8 tsp. Tabasco; 2 c. sliced red onion rings; 2 lb. crab claws (fresh)

Marinated Crab Claws – a delicious recipe with salad oil, white vinegar, salt, celery, capers, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. salad oil
3/4 c. white vinegar
1 1/2 Tbsp. salt
2 1/2 Tbsp. celery seed
3 Tbsp. capers
1/8 tsp. Tabasco
2 c. sliced red onion rings
2 lb. crab claws (fresh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Seafood

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Marinated Crab Claws

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