How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Bisque?

You need 10 ingredients. The key ingredients include: 10 potatoes, peeled and cut, 4 carrots, peeled and cut, 1 bunch green onions, chopped, 1 large can creamed corn, and more.

Is Seafood Bisque suitable as seafood?

Yes, Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bisque Recipe

Name: Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potatoes, peeled and cut; 4 carrots, peeled and cut; 1 bunch green onions, chopped; 1 large can creamed corn; 1 large can evaporated milk; 1 small can shrimp, drained (do not rinse); 1 small can clams, drained (do not rinse); 1 small can crab meat, drained (do not rinse); 3/4 c. white wine; salt and pepper to taste

Try this homemade Seafood Bisque recipe the whole family will love. Made with potatoes, carrots, green onions and corn. Easy step-by-step instructions i…

This Seafood Bisque relies on simple, everyday ingredients such as potatoes, peeled and cut, carrots, peeled and cut, bunch green onions, chopped and large can creamed corn. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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