Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shrimp, chicken or pork (all should be cooked; choose 1); 4 c. cold, cooked long grain rice; 2 eggs; 1/4 tsp. salt; 4 Tbsp. salad oil; 2 whole green onions, sliced thinly; 1/2 c. frozen peas; 1/2 c. carrots, cooked; 2 Tbsp. soy sauce; 1/2 tsp. salt

Servings: persons

1 c. shrimp, chicken or pork (all should be cooked; choose 1)
4 c. cold, cooked long grain rice
2 eggs
1/4 tsp. salt
4 Tbsp. salad oil
2 whole green onions, sliced thinly
1/2 c. frozen peas
1/2 c. carrots, cooked
2 Tbsp. soy sauce
1/2 tsp. salt

1
Rub cooked rice with wet hands so all the grains are separated.
2
Beat eggs with the 1/4 teaspoon salt.
3
In a wok or wide frying pan, heat 1 tablespoon oil over medium heat; add green onions and stir-fry for about 30 seconds.
4
Add eggs and stir and cook until soft curds.
5
Remove from pan.
6
Add carrots and peas; stir-fry for 2 minutes and set aside.
7
Heat the remaining 2 tablespoons oil in pan; add rice and stir-fry for 2 minutes to heat through.
8
Stir in soy sauce and shrimp, chicken or pork (choose only one).
9
Add eggs and fold in until they are in small pieces.
10
Season with salt.

1228

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shrimp, chicken or pork (all should be cooked; choose 1), 4 c. cold, cooked long grain rice, 2 eggs, 1/4 tsp. salt, and more.

Yes, Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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