How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Zucchini Cakes?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup finely chopped onion, 1 pouch (6.4 ounces) light tuna in water, 1 cup seasoned bread crumbs, divided, and more.

Is Tuna Zucchini Cakes suitable as seafood?

Yes, Tuna Zucchini Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Zucchini Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Zucchini Cakes Recipe

Name: Tuna Zucchini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped onion; 1 pouch (6.4 ounces) light tuna in water; 1 cup seasoned bread crumbs, divided; 1 cup shredded zucchini; 2 large eggs, lightly beaten; 1/3 cup minced fresh parsley; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons canola oil

Tuna Zucchini Cakes

Eats Now Editorial Team · 222 kcal · Seafood

Tuna Zucchini Cakes – a delicious recipe with butter, onion, water, bread crumbs, zucchini, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Zucchini Cakes

How did you like this recipe?

Frequently Asked Questions