How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Mango Chili Sauce?

You need 11 ingredients. The key ingredients include: 3/4 cup frozen mango chunks, 3/4 cup chili sauce, 1/4 cup orange marmalade, 3 tablespoons coconut milk, and more.

Is Shrimp In Mango Chili Sauce suitable as seafood?

Yes, Shrimp In Mango Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Mango Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Mango Chili Sauce Recipe

Name: Shrimp In Mango Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup frozen mango chunks; 3/4 cup chili sauce; 1/4 cup orange marmalade; 3 tablespoons coconut milk; 1 tablespoon lime juice; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 green onions, chopped; 1/3 cup coarsely chopped fresh cilantro; 1/4 cup chopped cashews; Additional cilantro; Warm corn bread, optional

Warm up with this hearty Shrimp In Mango Chili Sauce recipe. Made with mango, chili sauce, orange marmalade and coconut milk. Easy step-by-step instruct…

This Shrimp In Mango Chili Sauce relies on simple, everyday ingredients such as frozen mango chunks, chili sauce, orange marmalade and coconut milk. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp In Mango Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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