How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 lb crabmeat, 1 teaspoon Worcestershire sauce, 2 tablespoons mayonnaise, 1 egg, beaten, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat; 1 teaspoon Worcestershire sauce; 2 tablespoons mayonnaise; 1 egg, beaten; ¼ cup cracker meal; 1 teaspoon garlic powder; 1 pinch cayenne pepper

Crab Cakes – a delicious recipe with crabmeat, Worcestershire sauce, mayonnaise, egg, meal, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb crabmeat
1 teaspoon Worcestershire sauce
2 tablespoons mayonnaise
1 egg, beaten
¼ cup cracker meal
1 teaspoon garlic powder
1 pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

Eats Now Editorial Team

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Crab Cakes

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