Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup breadcrumbs; 1 lb crabmeat, shredded and picked over; 12 green pepper, diced; 12 red pepper, diced; ¼ cup carrot, shredded; 12 small onion, diced; 1 egg, beaten; ½ teaspoon garlic powder; ¼ teaspoon cayenne; ¼ teaspoon dry mustard; ½ cup Miracle Whip; ¼ teaspoon Worcestershire sauce; 1 cup Miracle Whip; ½ teaspoon dry mustard; 2 tablespoons honey; 2 tablespoons cayenne pepper

Servings: persons

1 cup breadcrumbs
1 lb crabmeat, shredded and picked over
12 green pepper, diced
12 red pepper, diced
¼ cup carrot, shredded
12 small onion, diced
1 egg, beaten
½ teaspoon garlic powder
¼ teaspoon cayenne
¼ teaspoon dry mustard
½ cup Miracle Whip
¼ teaspoon Worcestershire sauce
1 cup Miracle Whip
½ teaspoon dry mustard
2 tablespoons honey
2 tablespoons cayenne pepper

1
Set bread crumbs aside; combine crab meat, peppers, onion, egg, garlic, cayenne, mustard, Miracle Whip and Worcestershire together until mixed well.
2
Form mixture into 3-ounce cakes.
3
Roll each cake in bread crumbs.
4
Saute on medium heat until each cake is golden brown and heated through.
5
Serve with sauce.
6
In a small bowl combine Miracle Whip, mustard, honey and cayenne and mix well.
7
Refrigerate until ready to use.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup breadcrumbs, 1 lb crabmeat, shredded and picked over, 12 green pepper, diced, 12 red pepper, diced, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes

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