Crab Cakes

1. 1

   shred the crab meat.

2. 2

   combine all ingredients in a large bowl.

3. 3

   mix well.

4. 4

   scoop out 2 tbsp (aprox.)

5. 5

   roll as you would a meatball, and flatten into a cake.

6. 6

   repeat.

7. 7

   place on a nonstick baking pan , cover, and refrigerate for 30 minute.

8. 8

   bake at 450 degrees for 20 min, then flip over and bake for another 10 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.