Captain Mike's Steamed Mussels Recipe

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   OK, here we go.

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   Into a large pot or possibly wok, add in the oil, garlic, and onion, all chopped.

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   Get it warm and add in the spices.

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   When it's real warm, add in the mussels and walk them around till the mussels just begin to open.

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   Now you can pour in most of the wine (save sufficient for a glass for yourself), vinegar, and butter.

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   Put the lid on and steam those little critters for about 3 to 4 min.

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   When they are fully opened, you are ready to serve into bowls (so you can include some broth with each serving).

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   You'll want some slightly crisp garlic bread to soak up the broth.

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   Which's the way we do it.

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    Comments: This is quick, easy and fun.

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    Perfect for a gathering of about 8 friends on a sunny afternoon.

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    - Capn.

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    Mike

* Per serving · 4 servings · Values may vary.

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