Caramel Glazed Sea Scallops Recipe

Name: Caramel Glazed Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup, plus 3 tablespoons sugar, divided; 2 tablespoons water; 1 teaspoon corn syrup; 2 tablespoons vegetable oil; 4 tablespoons butter; 12 large sea scallops; Salt and freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 1 large white onion, thinly sliced; 2 tablespoons sugar; 1 pound fresh green beans, trimmed; 1/4 cup sliced almonds, toasted; Salt and freshly ground black pepper

Servings: persons

1/2 cup, plus 3 tablespoons sugar, divided
2 tablespoons water
1 teaspoon corn syrup
2 tablespoons vegetable oil
4 tablespoons butter
12 large sea scallops
Salt and freshly ground black pepper
2 tablespoons olive oil
2 tablespoons butter
1 large white onion, thinly sliced
2 tablespoons sugar
1 pound fresh green beans, trimmed
1/4 cup sliced almonds, toasted
Salt and freshly ground black pepper

1
In a small saucepan over low heat, combine 3 tablespoons sugar, water and corn syrup.
2
Mix together and simmer to thicken.
3
Reserve.
4
Add oil and butter to a saute pan over medium heat.
5
Salt and pepper the sea scallops and add to pan.
6
Coat sea scallops with 1/2 cup of sugar.
7
Allow scallops to brown and caramelize on both sides.
8
Season with salt and pepper.
9
Spoon some of the glaze over top of each scallop and serve hot.
10
Add olive oil to pan and melt 1 tablespoon butter.
11
Place onions and sugar to pan.
12
Stir and allow to caramelize until golden brown.
13
Add green beans, remaining butter and sliced almonds.
14
Mix ingredients together.
15
Season with salt and pepper, to taste.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup, plus 3 tablespoons sugar, divided, 2 tablespoons water, 1 teaspoon corn syrup, 2 tablespoons vegetable oil, and more.

Yes, Caramel Glazed Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Glazed Sea Scallops

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