Catfish Fillets With Herbed Vegetables

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Rinse catfish fillets with cold water; do not pat dry.

3. 3

   Sprinkle 1 teaspoon seasoning over fish; set aside.

4. 4

   Heat vegetable broth in 2-quart saucepan.

5. 5

   Stir in all remaining ingredients.

6. 6

   Cook over medium-high heat, stirring occasionally, 3-4 minutes or until liquid is absorbed.

7. 7

   Keep warm.

8. 8

   Place fish onto grill; close lid.

9. 9

   Grill, turning once, 6-8 minutes or until fish flakes with fork.

10. 10

    Place fish onto platter.

11. 11

    Spoon warm vegetable mixture over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.