Sauteed Oysters On Toast Recipe

Name: Sauteed Oysters On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick ) butter, plus additional for toast; 6 slices homemade white bread or Pepperidge Farm sandwich white; 1/4 cup chopped Serrano or prosciutto ham (about 1 ounce), thinly sliced and minced (Smithfield, or any good country ham, can be substituted); ⅓ cup finely chopped shallots; 1/4 cup finely chopped green bell pepper; 1 pint shucked oysters (about 18 oysters), drained; Salt and freshly ground black pepper to taste; Dash Tabasco; Juice of one lemon, preferably a Meyer lemon; Finely chopped parsley

Servings: persons

8 tablespoons (1 stick ) butter, plus additional for toast
6 slices homemade white bread or Pepperidge Farm sandwich white
1/4 cup chopped Serrano or prosciutto ham (about 1 ounce), thinly sliced and minced (Smithfield, or any good country ham, can be substituted)
⅓ cup finely chopped shallots
1/4 cup finely chopped green bell pepper
1 pint shucked oysters (about 18 oysters), drained
Salt and freshly ground black pepper to taste
Dash Tabasco
Juice of one lemon, preferably a Meyer lemon
Finely chopped parsley

1
For the toast, preheat oven to 450 degrees.
2
Trim the crusts from the bread and discard.
3
Spread the softened butter on both sides of bread slices.
4
Place the bread slices on a cookie sheet and grill for 8 to 10 minutes, turning once so that both sides of the bread are golden brown.
5
Meanwhile, melt the remaining butter in a large heavy skillet over medium heat, add the ham and saute for two to three minutes, until it is slightly crisp.
6
Add the shallots and the green pepper, then turn heat to low and cook for another two minutes.
7
Add the oysters and cook until they have plumped up and are beginning to curl on the edges.
8
Quickly swirl in the salt, pepper, Tabasco and lemon juice.
9
Spoon over toast.
10
Sprinkle with the parsley and serve.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons (1 stick ) butter, plus additional for toast, 6 slices homemade white bread or Pepperidge Farm sandwich white, 1/4 cup chopped Serrano or prosciutto ham (about 1 ounce), thinly sliced and minced (Smithfield, or any good country ham, can be substituted), ⅓ cup finely chopped shallots, and more.

Yes, Sauteed Oysters On Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Oysters On Toast

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