How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/4 cup fat-free mayonnaise, 1/2 cup soft bread crumbs, 2 green onions, finely chopped, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/4 cup fat-free mayonnaise; 1/2 cup soft bread crumbs; 2 green onions, finely chopped; 1 tablespoon minced fresh parsley; 1 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 tablespoon butter; 1 tablespoon canola oil; 6 tablespoons seafood cocktail sauce

Crab Cakes

Eats Now Editorial Team · 218 kcal · Seafood

Crab Cakes – a delicious recipe with egg, mayonnaise, bread crumbs, green onions, parsley, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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