How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 14 ingredients. The key ingredients include: 3 cups saltine crumbs, divided, 2 large eggs, lightly beaten, 1/2 cup diced onion, 3 tablespoons mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups saltine crumbs, divided; 2 large eggs, lightly beaten; 1/2 cup diced onion; 3 tablespoons mayonnaise; 1 tablespoon prepared mustard; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground red pepper; 1/4 teaspoon hot sauce; 1 pound fresh lump crabmeat, drained; 2 tablespoons butter or margarine; 2 tablespoons vegetable oil; Garnishes: mixed salad greens, lemon slices, fresh parsley sprigs

Crab Cakes

Eats Now Editorial Team · 280 kcal · Seafood

Crab Cakes – a delicious recipe with saltine crumbs, eggs, onion, mayonnaise, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

How did you like this recipe?

Frequently Asked Questions