How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Baked Salmon?

You need 10 ingredients. The key ingredients include: 2 large onions, sliced, 1 clove garlic, minced, 3 stalks celery (including tops), chopped, 1/2 c. olive oil, and more.

Is Gourmet Baked Salmon suitable as seafood?

Yes, Gourmet Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gourmet Baked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Baked Salmon Recipe

Name: Gourmet Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 1 clove garlic, minced; 3 stalks celery (including tops), chopped; 1/2 c. olive oil; 3 green onions, chopped; 2 Tbsp. parsley, chopped; 1/2 c. dry white wine; 1 lb. can crushed whole tomatoes; salt and pepper to taste; 3 lb. salmon steaks

Try this homemade Gourmet Baked Salmon recipe the whole family will love. Made with onions, clove garlic, stalks celery and olive oil. Easy step-by-step…

This Gourmet Baked Salmon relies on simple, everyday ingredients such as large onions, sliced, garlic, minced, olive oil and green onions, chopped. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gourmet Baked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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