How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes ?

You need 1 ingredient. The key ingredients include: ["2 slices bread, crusts removed", "1 tbs. Parsley Flakes", "1/4 tsp. Salt", "1 tbs. Mayonnaise", "1 tbs. Baking Powder", "1 Egg, beaten", "1 tbs. Worcestershire Sauce", "1 tsp. OLD BAY SEASONING", "1 lb. Lump Crab Meat"].

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 slices bread, crusts removed", "1 tbs. Parsley Flakes", "1/4 tsp. Salt", "1 tbs. Mayonnaise", "1 tbs. Baking Powder", "1 Egg, beaten", "1 tbs. Worcestershire Sauce", "1 tsp. OLD BAY SEASONING",…

Crab Cakes – a delicious recipe with bread, Parsley Flakes, Salt, Mayonnaise, Baking Powder, Egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["2 slices bread, crusts removed", "1 tbs. Parsley Flakes", "1/4 tsp. Salt", "1 tbs. Mayonnaise", "1 tbs. Baking Powder", "1 Egg, beaten", "1 tbs. Worcestershire Sauce", "1 tsp. OLD BAY SEASONING", "1 lb. Lump Crab Meat"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Cakes

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