Crab Cakes

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 egg yolk; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. dry mustard; 2 tsp. Worcestershire sauce; 1 Tbsp. mayonnaise; 1 Tbsp. chopped parsley; 1/2 tsp. paprika; 1 Tbsp. butter, melted; bread crumbs

Eats Now Editorial Team · 92 kcal · Seafood

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Crab Cakes – a delicious recipe with crabmeat, egg yolk, salt, pepper, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 egg yolk
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
2 tsp. Worcestershire sauce
1 Tbsp. mayonnaise
1 Tbsp. chopped parsley
1/2 tsp. paprika
1 Tbsp. butter, melted
bread crumbs

1
Combine all ingredients, except bread crumbs, and toss lightly.
2
Shape into cakes; roll in bread crumbs.
3
Fry in hot fat or stuff in baking shells.
4
Bake 15 minutes at 350u00b0.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat, 1 egg yolk, 1 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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