Party Pancit Recipe

Name: Party Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon sesame oil; 2 cloves garlic, minced; 2 teaspoons minced fresh ginger root; 1 bunch green onions, chopped into 1 inch pieces; 2 hot chile peppers, minced; 1 (8 ounce) package fresh mushrooms, sliced; 1 cup chopped cooked chicken breast; 1 cup peeled, chopped shrimp; 3 links spicy pork sausage, sliced; 1/2 cup sake; 1/4 cup soy sauce; 7 cups chicken broth; 1 (12 ounce) package rice noodles; 1/2 pound fresh bean sprouts; 1/2 pound snow peas

Servings: persons

1/2 tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 bunch green onions, chopped into 1 inch pieces
2 hot chile peppers, minced
1 (8 ounce) package fresh mushrooms, sliced
1 cup chopped cooked chicken breast
1 cup peeled, chopped shrimp
3 links spicy pork sausage, sliced
1/2 cup sake
1/4 cup soy sauce
7 cups chicken broth
1 (12 ounce) package rice noodles
1/2 pound fresh bean sprouts
1/2 pound snow peas

1
In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
2
In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
3
Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

1231

kcal

Calories

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 tablespoon sesame oil, 2 cloves garlic, minced, 2 teaspoons minced fresh ginger root, 1 bunch green onions, chopped into 1 inch pieces, and more.

Yes, Party Pancit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Pancit

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