How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Pancit?

You need 15 ingredients. The key ingredients include: 1/2 tablespoon sesame oil, 2 cloves garlic, minced, 2 teaspoons minced fresh ginger root, 1 bunch green onions, chopped into 1 inch pieces, and more.

Is Party Pancit suitable as seafood?

Yes, Party Pancit falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Party Pancit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Pancit Recipe

Name: Party Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon sesame oil; 2 cloves garlic, minced; 2 teaspoons minced fresh ginger root; 1 bunch green onions, chopped into 1 inch pieces; 2 hot chile peppers, minced; 1 (8 ounce) package fresh mushrooms, sliced; 1 cup chopped cooked chicken breast; 1 cup peeled, chopped shrimp; 3 links spicy pork sausage, sliced; 1/2 cup sake; 1/4 cup soy sauce; 7 cups chicken broth; 1 (12 ounce) package rice noodles; 1/2 pound fresh bean sprouts; 1/2 pound snow peas

Try this homemade Party Pancit recipe the whole family will love. Made with sesame oil, garlic, fresh ginger root and green onions. Easy step-by-step in…

This Party Pancit relies on simple, everyday ingredients such as sesame oil, garlic, minced, minced fresh ginger root and hot chile peppers, minced. It comes together quickly and makes 4 servings, at about 1231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1231

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Party Pancit

Tips for the best results

Variations & substitutions

My Personal Notes

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