How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Salmon Roll?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 green onion, minced, 1 tablespoon fresh lemon juice, 1 tablespoon prepared horseradish, and more.

Is Pecan Salmon Roll suitable as seafood?

Yes, Pecan Salmon Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan Salmon Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Salmon Roll Recipe

Name: Pecan Salmon Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 green onion, minced; 1 tablespoon fresh lemon juice; 1 tablespoon prepared horseradish; 1/4 teaspoon cayenne pepper; 1 (14.75 ounce) can salmon, drained and flaked; 1/2 cup chopped pecans; 2 tablespoons chopped fresh parsley

Pecan Salmon Roll – a delicious recipe with cream cheese, green onion, lemon juice, horseradish, cayenne pepper, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
1 green onion, minced
1 tablespoon fresh lemon juice
1 tablespoon prepared horseradish
1/4 teaspoon cayenne pepper
1 (14.75 ounce) can salmon, drained and flaked
1/2 cup chopped pecans
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

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Pecan Salmon Roll

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