How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Assorted Pacific Oysters on the Half Shell with Mignonette Sauce?

You need 8 ingredients. The key ingredients include: 2 dozen fresh oysters, shucked on the half shell, 4 cups finely crushed ice, 1/4 cup kosher salt, 2 teaspoons finely crushed white pepper, and more.

How do I store leftover Assorted Pacific Oysters on the Half Shell with Mignonette Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Assorted Pacific Oysters on the Half Shell with Mignonette Sauce Recipe

Name: Assorted Pacific Oysters on the Half Shell with Mignonette Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen fresh oysters, shucked on the half shell; 4 cups finely crushed ice; 1/4 cup kosher salt; 2 teaspoons finely crushed white pepper; 1/8 teaspoon salt; 1/4 cup dry red wine; 2 tablespoons olive oil; 2 tablespoons finely chopped shallots

Assorted Pacific Oysters on the Half Shell with Mignonette Sauce – a delicious recipe with fresh oysters, crushed ice, kosher salt, white pepper, salt, red wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 dozen fresh oysters, shucked on the half shell
4 cups finely crushed ice
1/4 cup kosher salt
2 teaspoons finely crushed white pepper
1/8 teaspoon salt
1/4 cup dry red wine
2 tablespoons olive oil
2 tablespoons finely chopped shallots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southwestern Shrimp Cocktail
Oyster Roast With Garlic-Parsley Butter
Lemon-Dill Pollock
Spicy Hungarian Tilapia Stew

Assorted Pacific Oysters on the Half Shell with Mignonette Sauce

How did you like this recipe?

Frequently Asked Questions