How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Salsa Salmon?

You need 4 ingredients. The key ingredients include: 6 salmon fillets, about 3 lbs, 1 (16 ounce) jarprepared hot salsa, ¼ cup canned black beans, drained, 1 ripe Hass avocado, peeled, pitted and sliced (optional).

Is Black Bean and Salsa Salmon suitable as seafood?

Yes, Black Bean and Salsa Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean and Salsa Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Salsa Salmon Recipe

Name: Black Bean and Salsa Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon fillets, about 3 lbs; 1 (16 ounce) jarprepared hot salsa; ¼ cup canned black beans, drained; 1 ripe Hass avocado, peeled, pitted and sliced (optional)

Black Bean and Salsa Salmon – a delicious recipe with salmon, black beans, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 salmon fillets, about 3 lbs
1 (16 ounce) jarprepared hot salsa
¼ cup canned black beans, drained
1 ripe Hass avocado, peeled, pitted and sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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Black Bean and Salsa Salmon

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