How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. crab meat, 10 saltine crackers, beaten finely, 1 egg, beaten, 1 tsp. Old Bay seafood seasoning, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 10 saltine crackers, beaten finely; 1 egg, beaten; 1 tsp. Old Bay seafood seasoning; 1/2 tsp. seasoning salt; 2 Tbsp. mayonnaise; 1 tsp. mustard; 1 Tbsp. Worcestershire sauce; all-purpose batter mix (dry)

Crab Cakes – a delicious recipe with crab meat, crackers, egg, seasoning salt, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
10 saltine crackers, beaten finely
1 egg, beaten
1 tsp. Old Bay seafood seasoning
1/2 tsp. seasoning salt
2 Tbsp. mayonnaise
1 tsp. mustard
1 Tbsp. Worcestershire sauce
all-purpose batter mix (dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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Crab Cakes

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