Crab Cakes

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 2 eggs; 1 tsp. Old Bay; 1/4 c. mayonnaise; pinch of cayenne pepper; 1/2 c. breadcrumbs; 2 Tbsp. roasted red pepper, diced (can); 2 Tbsp. corn (1/4 c.); 1 tsp. lemon juice; 1/2 tsp. dry mustard; 1/2 tsp. white wine; Worcestershire sauce

Eats Now Editorial Team · 302 kcal · Seafood

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Crab Cakes – a delicious recipe with backfin crabmeat, eggs, Bay, mayonnaise, cayenne pepper, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
2 eggs
1 tsp. Old Bay
1/4 c. mayonnaise
pinch of cayenne pepper
1/2 c. breadcrumbs
2 Tbsp. roasted red pepper, diced (can)
2 Tbsp. corn (1/4 c.)
1 tsp. lemon juice
1/2 tsp. dry mustard
1/2 tsp. white wine
Worcestershire sauce

1
Mix all ingredients together.
2
Mixture should be very moist. Too many bread crumbs will dry it out.
3
Create 8 portions.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 2 eggs, 1 tsp. Old Bay, 1/4 c. mayonnaise, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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