Basic Steamed Fish-Chinese

1. 1

   Prepare wok for steaming.

2. 2

   Place the fish on a dish that is large enough to hold it, and allow steam to circulate around it.

3. 3

   If necessary, bend the fish a little.

4. 4

   Mix the flavorings together and rub on the fish.

5. 5

   Fish with its skin on should be scored lightly to allow the flavorings to penetrate through to the flesh.

6. 6

   Steam in bamboo steamer for 20 minutes or until the flesh is opaque.

7. 7

   Heat the peanut oil.

8. 8

   Brown and discard the garlic.

9. 9

   Add the sesame oil but only to warm it, not to cook.

10. 10

    Pour oil mixture over the fish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.