How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Steamed Fish-Chinese?

You need 8 ingredients. The key ingredients include: 1 fish, weighing about 1 1/2 pounds (I use sea bass), 1 tablespoon preserved black bean, washed and crushed, 1 tablespoon chopped leek (or 1/2 small onion), 1 teaspoon ginger, shredded, and more.

Is Basic Steamed Fish-Chinese suitable as seafood?

Yes, Basic Steamed Fish-Chinese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basic Steamed Fish-Chinese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Steamed Fish-Chinese Recipe

Name: Basic Steamed Fish-Chinese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fish, weighing about 1 1/2 pounds (I use sea bass); 1 tablespoon preserved black bean, washed and crushed; 1 tablespoon chopped leek (or 1/2 small onion); 1 teaspoon ginger, shredded; 1 ½ teaspoons salt; 1 garlic clove, crushed (garnish); 1 tablespoon peanut oil (garnish); 2 teaspoons sesame oil (garnish)

Try this homemade Basic Steamed Fish-Chinese recipe the whole family will love. Made with fish, preserved black bean, onion and ginger. Easy step-by-ste…

This Basic Steamed Fish-Chinese relies on simple, everyday ingredients such as ginger, shredded, salt, peanut oil (garnish) and sesame oil (garnish). It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 fish, weighing about 1 1/2 pounds (I use sea bass)
1 tablespoon preserved black bean, washed and crushed
1 tablespoon chopped leek (or 1/2 small onion)
1 teaspoon ginger, shredded
1 ½ teaspoons salt
1 garlic clove, crushed (garnish)
1 tablespoon peanut oil (garnish)
2 teaspoons sesame oil (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

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