Curry Teriyaki Pork Belly

1. 1

   Cut the pork belly into bite-sized pieces.

2. 2

   Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).

3. 3

   Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown.

4. 4

   Turn off the heat and blot excess oil with paper towels.

5. 5

   Turn the heat back on and add the sauce from Step 1.

6. 6

   Keep mixing so it doesn't burn.

7. 7

   Coat the pork belly with the sauce and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.