How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened, 1/3 cup Miracle Whip Calorie-Wise Spread, 1-1/2 cups shredded Swiss cheese, 1 can (120 g) crabmeat, drained, flaked, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1/3 cup Miracle Whip Calorie-Wise Spread; 1-1/2 cups shredded Swiss cheese; 1 can (120 g) crabmeat, drained, flaked; 2 green onions, chopped; 2 Tbsp. sliced almonds, toasted

Hot Crab Dip – a delicious recipe with Cream Cheese, Miracle, Swiss cheese, crabmeat, green onions, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1/3 cup Miracle Whip Calorie-Wise Spread
1-1/2 cups shredded Swiss cheese
1 can (120 g) crabmeat, drained, flaked
2 green onions, chopped
2 Tbsp. sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

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Hot Crab Dip

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