How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Chicken Breasts?

You need 11 ingredients. The key ingredients include: 6 chicken breasts, skinned and boned, 1/2 c. chopped onion, 1/2 c. chopped celery, 3 Tbsp. margarine, and more.

Is Crab-Stuffed Chicken Breasts suitable as seafood?

Yes, Crab-Stuffed Chicken Breasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Chicken Breasts Recipe

Name: Crab-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, skinned and boned; 1/2 c. chopped onion; 1/2 c. chopped celery; 3 Tbsp. margarine; 3 Tbsp. dry white wine; 1 (7 1/2 oz.) can crab meat, drained and flaked (fresh may be used); 1/2 c. herb-seasoned stuffing mix; 1/2 tsp. paprika; 2 Tbsp. flour; 3/4 c. grated Swiss cheese; 1 recipe Blender Hollandaise Sauce (see below)

Crab-Stuffed Chicken Breasts

Eats Now Editorial Team · 474 kcal · Seafood

Crab-Stuffed Chicken Breasts – a delicious recipe with chicken breasts, onion, celery, margarine, white wine, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Stuffed Chicken Breasts

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