How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Crab" Cakes?

You need 9 ingredients. The key ingredients include: 3/4 lb. sealegs, thawed and crumbled, 3/4 c. fine unseasoned bread crumbs, 1/4 c. finely chopped onion or 2 Tbsp. dry onion, 3 Tbsp. finely chopped parsley, and more.

Is "Crab" Cakes suitable as seafood?

Yes, "Crab" Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Crab" Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Crab" Cakes Recipe

Name: "Crab" Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. sealegs, thawed and crumbled; 3/4 c. fine unseasoned bread crumbs; 1/4 c. finely chopped onion or 2 Tbsp. dry onion; 3 Tbsp. finely chopped parsley; 1/2 c. milk; 1 egg, lightly beaten; 1 1/2 tsp. Worcestershire sauce; 1 1/2 tsp. lemon juice; 1/4 c. (1/2 stick) margarine

Bake this irresistible "Crab" Cakes at home. Made with sealegs, bread crumbs, onion and parsley. Easy step-by-step instructions included.

This "Crab" Cakes relies on simple, everyday ingredients such as sealegs, thawed and crumbled, fine unseasoned bread crumbs, finely chopped parsley and milk. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 lb. sealegs, thawed and crumbled
3/4 c. fine unseasoned bread crumbs
1/4 c. finely chopped onion or 2 Tbsp. dry onion
3 Tbsp. finely chopped parsley
1/2 c. milk
1 egg, lightly beaten
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/4 c. (1/2 stick) margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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