How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Crab" Cakes?

You need 9 ingredients. The key ingredients include: 3/4 lb. sealegs, thawed and crumbled, 3/4 c. fine unseasoned bread crumbs, 1/4 c. finely chopped onion or 2 Tbsp. dry onion, 3 Tbsp. finely chopped parsley, and more.

Is "Crab" Cakes suitable as seafood?

Yes, "Crab" Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Crab" Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Crab" Cakes Recipe

Name: "Crab" Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. sealegs, thawed and crumbled; 3/4 c. fine unseasoned bread crumbs; 1/4 c. finely chopped onion or 2 Tbsp. dry onion; 3 Tbsp. finely chopped parsley; 1/2 c. milk; 1 egg, lightly beaten; 1 1/2 tsp. Worcestershire sauce; 1 1/2 tsp. lemon juice; 1/4 c. (1/2 stick) margarine

"Crab" Cakes – a delicious recipe with sealegs, bread crumbs, onion, parsley, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. sealegs, thawed and crumbled
3/4 c. fine unseasoned bread crumbs
1/4 c. finely chopped onion or 2 Tbsp. dry onion
3 Tbsp. finely chopped parsley
1/2 c. milk
1 egg, lightly beaten
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/4 c. (1/2 stick) margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Hot Crab Dip Recipe
Crunchy Fish Pie
Garlicky Steamed Clams
Clam Sauce

"Crab" Cakes

How did you like this recipe?

Frequently Asked Questions