Cornbread Supreme 2000 Recipe

Name: Cornbread Supreme 2000
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 4 eggs; 1/4 cup milk; 1/2 cup butter, melted, cooled; 1 (6 ounce) package Martha White buttermilk or (6 ounce) package Martha White yellow cornbread mix; 6 dashes hot pepper sauce; 1 medium onion, chopped; 1 (10 ounce) package frozen chopped broccoli or (10 ounce) package spinach, thawed, well drained; 1 lb shelled deveined cooked shrimp, coarsely chopped; 8 ounces finely shredded cheddar cheese; chopped fresh parsley

Servings: persons

3 slices bacon
4 eggs
1/4 cup milk
1/2 cup butter, melted, cooled
1 (6 ounce) package Martha White buttermilk or (6 ounce) package Martha White yellow cornbread mix
6 dashes hot pepper sauce
1 medium onion, chopped
1 (10 ounce) package frozen chopped broccoli or (10 ounce) package spinach, thawed, well drained
1 lb shelled deveined cooked shrimp, coarsely chopped
8 ounces finely shredded cheddar cheese
chopped fresh parsley

1
Heat oven to 375u00b0F.
2
Cook bacon in 10 1/2-inch cast iron skillet until crisp.
3
Drain on paper towel; cool.
4
Crumble bacon; set aside.
5
Reserve 1 tablespoon bacon drippings; drain off remaining drippings from skillet.
6
Wipe skillet clean with paper towel.
7
Return reserved bacon drippings to skillet; place in oven to heat.
8
Beat eggs in large bowl.
9
Add milk, butter, cornbread mix and hot pepper sauce; stir until well blended.
10
Stir in onion, broccoli, shrimp and 1 1/2 cups of the cheese.
11
Pour batter into hot skillet.
12
Sprinkle remaining 1/2 cup cheese evenly over top.
13
Bake at 375u00b0F for 30 to 35 minutes or until set and golden brown.
14
Sprinkle with bacon and parsley.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 4 eggs, 1/4 cup milk, 1/2 cup butter, melted, cooled, and more.

Yes, Cornbread Supreme 2000 falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Supreme 2000

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