How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 1/3 Tbsp. butter, 2 Tbsp. flour, 1/2 c. milk, 1/2 tsp. Worcestershire sauce, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 Tbsp. butter; 2 Tbsp. flour; 1/2 c. milk; 1/2 tsp. Worcestershire sauce; 1/4 c. bread crumbs or sliced bread (either); 6 1/2 oz. crab meat; garlic salt

Crab Cakes – a delicious recipe with butter, flour, milk, Worcestershire sauce, bread crumbs, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
1/2 tsp. Worcestershire sauce
1/4 c. bread crumbs or sliced bread (either)
6 1/2 oz. crab meat
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

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