Curried Tuna Recipe

Name: Curried Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 onion chopped; 2 garlic cloves minced; 1 teaspoon Indian curry powder; 1 teaspoon turmeric; 1 teaspoon coriander powder; 2 tomatoes ripe, peeled and chopped; 3 cans tuna; 7/8 cup coconut milk; fresh coriander chopped, to taste; olive oil to taste; salt to taste

Servings: persons

olive oil
1 onion chopped
2 garlic cloves minced
1 teaspoon Indian curry powder
1 teaspoon turmeric
1 teaspoon coriander powder
2 tomatoes ripe, peeled and chopped
3 cans tuna
7/8 cup coconut milk
fresh coriander chopped, to taste
olive oil to taste
salt to taste

1
Heat a pan with a little olive oil and add the onion and garlic. Cook until onion is translucent.
2
Add the curry powder, turmeric and coriander powder.
3
Simmer for 1 minute to release the flavor of the spices.
4
Add the tomatoes and several tablespoons of water.
5
Cook covered until the tomatoes soften.
6
Add the drained tuna and coconut milk. Season with salt. Simmer.
7
Sprinkle with fresh coriander. Serve hot with basmati rice, a green salad and Naan bread.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil, 1 onion chopped, 2 garlic cloves minced, 1 teaspoon Indian curry powder, and more.

Yes, Curried Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tuna

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