How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 4 slices stale bread, cubed, 1 lb. crab meat (regular; you can use backfin or claw), 1 tsp. parsley, 1 tsp. salt and pepper, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices stale bread, cubed; 1 lb. crab meat (regular; you can use backfin or claw); 1 tsp. parsley; 1 tsp. salt and pepper; 2 Tbsp. mayonnaise (full ones); 1/2 Tbsp. yellow mustard; 1/2 tsp. dry mustard; 1 egg; 1 tsp. Old Bay seasoning

Crab Cakes – a delicious recipe with bread, crab meat, parsley, salt, mayonnaise, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices stale bread, cubed
1 lb. crab meat (regular; you can use backfin or claw)
1 tsp. parsley
1 tsp. salt and pepper
2 Tbsp. mayonnaise (full ones)
1/2 Tbsp. yellow mustard
1/2 tsp. dry mustard
1 egg
1 tsp. Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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