How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 5 ingredients. The key ingredients include: 1 lb. white crab meat, 1 (8 oz.) pkg. Philadelphia cream cheese, 1 tsp. frozen chives, 2 pkg. McCormick sour cream, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white crab meat; 1 (8 oz.) pkg. Philadelphia cream cheese; 1 tsp. frozen chives; 2 pkg. McCormick sour cream; 1/2 stick butter

Hot Crab Dip – a delicious recipe with white crab meat, Philadelphia cream cheese, frozen chives, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. white crab meat
1 (8 oz.) pkg. Philadelphia cream cheese
1 tsp. frozen chives
2 pkg. McCormick sour cream
1/2 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

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Hot Crab Dip

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