Try this homemade Scallops With Glazed Garlic And Champagne Sauce recipe the whole family will love. Made with garlic, butter, scallops and maple syrup.…
This Scallops With Glazed Garlic And Champagne Sauce relies on simple, everyday ingredients such as butter, large sea scallops, maple syrup and apple cider. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026