How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Glazed Garlic And Champagne Sauce?

You need 8 ingredients. The key ingredients include: 12 large garlic cloves, each cut lengthwise in half, 4 Tbsp. butter, 20 large sea scallops, 1/4 c. maple syrup, and more.

Is Scallops With Glazed Garlic And Champagne Sauce suitable as seafood?

Yes, Scallops With Glazed Garlic And Champagne Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Glazed Garlic And Champagne Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Glazed Garlic And Champagne Sauce Recipe

Name: Scallops With Glazed Garlic And Champagne Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large garlic cloves, each cut lengthwise in half; 4 Tbsp. butter; 20 large sea scallops; 1/4 c. maple syrup; 1/4 c. apple cider; 1/4 c. dry champagne; 3 Tbsp. chopped shallots; 3 Tbsp. chopped fresh chives

Scallops With Glazed Garlic And Champagne Sauce – a delicious recipe with garlic, butter, scallops, maple syrup, apple cider, champagne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large garlic cloves, each cut lengthwise in half
4 Tbsp. butter
20 large sea scallops
1/4 c. maple syrup
1/4 c. apple cider
1/4 c. dry champagne
3 Tbsp. chopped shallots
3 Tbsp. chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Seafood

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Scallops With Glazed Garlic And Champagne Sauce

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