How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Sauce For Linguine?

You need 9 ingredients. The key ingredients include: 5 cloves garlic, minced, 1/4 c. extra virgin olive oil, 3 (7 oz.) cans minced clams, 1/2 c. dry white wine, and more.

Is Clam Sauce For Linguine suitable as seafood?

Yes, Clam Sauce For Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Sauce For Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Sauce For Linguine Recipe

Name: Clam Sauce For Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic, minced; 1/4 c. extra virgin olive oil; 3 (7 oz.) cans minced clams; 1/2 c. dry white wine; 1/2 to 3/4 c. clam broth; 1/2 c. chopped parsley; 1 Tbsp. each: basil, oregano, black pepper and freshly grated Parmesan cheese; 8 oz. linguine, cooked according to pkg. directions; additional Parmesan cheese to taste

Clam Sauce For Linguine – a delicious recipe with garlic, extra virgin olive oil, clams, white wine, clam broth, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 cloves garlic, minced
1/4 c. extra virgin olive oil
3 (7 oz.) cans minced clams
1/2 c. dry white wine
1/2 to 3/4 c. clam broth
1/2 c. chopped parsley
1 Tbsp. each: basil, oregano, black pepper and freshly grated Parmesan cheese
8 oz. linguine, cooked according to pkg. directions
additional Parmesan cheese to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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Clam Sauce For Linguine

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