Try this homemade Clam Sauce For Linguine recipe the whole family will love. Made with garlic, extra virgin olive oil, clams and white wine. Easy step-b…
This Clam Sauce For Linguine relies on simple, everyday ingredients such as garlic, minced, extra virgin olive oil, (7 oz.) cans minced clams and dry white wine. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026