How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat (fresh or canned), 2 eggs, well beaten, 1/4 c. minced onion, 1/2 c. cracker meal, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat (fresh or canned); 2 eggs, well beaten; 1/4 c. minced onion; 1/2 c. cracker meal; 1 Tbsp. prepared mustard; Worcestershire sauce to taste; 3 Tbsp. mayonnaise; salt and pepper to taste (I do not use any salt)

Crab Cakes – a delicious recipe with crab meat, eggs, onion, meal, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat (fresh or canned)
2 eggs, well beaten
1/4 c. minced onion
1/2 c. cracker meal
1 Tbsp. prepared mustard
Worcestershire sauce to taste
3 Tbsp. mayonnaise
salt and pepper to taste (I do not use any salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Irresistible!! Lemon Teriyaki Autumn Salmon
Sea Bass with Clams in Lemony Escarole
Good Eatin' Etouffe
Penne with Tuna and Capers

Crab Cakes

How did you like this recipe?

Frequently Asked Questions