Creamy Garlic Prawns

1. 1

   Peel and devein prawns leaving tails on.

2. 2

   In a small bowl combine lemon juice, crushed garlic, salt and pepper.

3. 3

   In a heavy based skillet, melt butter and olive oil on a medium heat.

4. 4

   Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly.

5. 5

   Toss prawns and mixture for 1-2 minutes or until prawns turn pink.

6. 6

   Add coriander and toss for a further 30 seconds.

7. 7

   Reduce heat. Add cream and stir through.

8. 8

   Serve with jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.